Platillos mexicanos con tortillas y masa fresca todos los dias
Masa nixtamalisada, quesadilla , queso mosarela, barbacoa, Fajita de res
Pidelo con la carne de tu eleccion
Menudo de res todos los dias de la cemana
Pambazo recién echo fresco De papá con chorizo o de Fajita de res
Tamales con masa nixtamalisada recién echos fabricados en el mimo lugar artesanal tortilleria el maizal
Orgánica natural sin conservantes ni colorantes $2.50 / $2.75/ $2.99
Posole conaiz / carne de puerco
Comida mexicana fresaca preparada al momento
Comida fresca tortillas nixtamalisada
Menudo todos los dias
Casero estilo gto
Elote crema queso mantequilla limón chile
Masa de Maiz quebrado nixtamalisada
Maiz blanco Maiz azul Maiz colorado
Tortilleria Y Restaurante Artesanal offers an authentic Mexican dining experience with a menu filled with traditional favorites. The restaurant’s specialty lies in its nixtamalized masa and tortillas, which form the base for many of its dishes. One standout item is the handmade quesadillas, crafted using this nixtamalized masa for a rich, savory flavor. For those looking for a hearty breakfast, the burrito de desayuno served with a flour tortilla is a must-try. Another beloved dish is the Menudo or Mondongo, both offering comforting, flavorful bowls of traditional Mexican soup. The Pambazo, a Mexican sandwich stuffed with potatoes and chorizo, is another crowd favorite, perfect for those seeking something bold and delicious. With its focus on traditional ingredients and preparation methods, the menu promises a satisfying taste of authentic Mexican cuisine in every dish.